Blog

Urgency plus optimism equals solutions. That powerful message from the Earthshot Prize reminds us that while the challenges facing our planet are significant, positive action can […]

Real sustainability is harder than any statement can capture. It depends on coordination—on actors with different priorities, mandates, and constraints choosing to align around a […]

A new study by Etifor and the University of Padua shows that oil palm cultivation can significantly reduce its environmental impact when embedded in controlled, […]

A new roadmap for meaningful engagement in global food supply chains centers the voices, knowledge, and agency of those most affected—workers, farmers, and communities. Across […]

A new scientific paper published in Media Konservasi finds that consumer boycotts of palm oil have not played a significant role in reducing deforestation in […]

Indonesia has the largest area of oil palm plantations in the world — around 16 million hectares of industrial and smallholder plantations in 2024 — […]

  When people hear about palm oil, they often immediately think of orangutans, but the conversion of tropical rainforest to oil palm plantations affects many […]

Designing effective policy responses to tropical deforestation requires an understanding of the reasons behind it, commonly called deforestation drivers. In the tropics, over 90% of […]

A difficult task – balancing food production and biodiversity It is well understood that the oil palm industry has had profound ecological, social and economic […]